
Start off the Lenten Season with...
Atlantic Cod Fillet
Wild Caught from the Georges Bank*
$6.99lb
**sale starts 2-22-2012 to 2-24-2012
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More Great Lenten Seafood Items on Sale
Breaded "REAL" Clam Strips, Jumbo 3 pound bag
$8.95 each
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Atlantic Cod Loins, Thick Center Cut
$9.99 lb
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Oven Ready Shrimp Stuffed Scrod
Made with Tony's Signature Stuffing,
loaded with Wild Caught White Shrimp.
$8.99 lb
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OUR OWN, SEAFOOD STUFFED PORTABELLA MUSHROOM
HAND MADE AND STUFFED WITH CRAB MEAT,
LOBSTER MEAT, SEA SCALLOPS AND SHRIMP.
"MEAT FREE"!
*A bank is a huge shoal—a plateau submerged in relatively shallow ocean waters. A series of immense banks stretches from Newfoundland to southern New England on the edge of the North American continental shelf. The northernmost banks off Newfoundland and Labrador are called the Grand Banks. Georges Bank is an oval-shaped bank, 240 km long by 120 km wide, that lies at the southwestern end of this chain. It is 120 km off the coast of New England and is larger than the state of Massachusetts. Georges Bank is more than 100 m higher than the sea floor of the Gulf of Maine that lies just north of it.
NEW FOR 2012!!
CONSTRUCTION IS COMPLETE!!
3X THE PARKING, EASY PARKING WITH LOOP DRIVEWAY.
YOUR FUTURE DESTINATION FOR YOUR FAVORITE FRIED SEAFOOD!
OUR NEW PARKING LOT IS NOW OPEN!!!
WE WENT FROM 8 PARKING SPACES TO 28!!!
w
WRAP AROUND DRIVEWAY, EASY ONE WAY TRAFFIC FLOW!
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WE NOW EXCEPT EBT!
EBT
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Tony & Sons' Seafood,
Independently owned and operated for more than 25 years,
located in Connecticut's beautiful Litchfield County.
Our Retail Store is open daily Tuesday through Saturday,
while our Wholesale Business is open Monday through Saturday.
Tony's offers top quality hand cut Fish Fillets, All Natural Sea Scallops, Live Maine Lobsters,
Shellfish from New England fishing grounds and many other Wild Caught All Natural items.
Not many seafood retailers can say that they personally
select all of their product on every delivery, we do!
Each and every trip to the seafood market starts with our FDA certified refrigerated truck.
While in the market place we hand inspect and select from the "top catch",
thus making our product the freshest!
On your next trip to a fish market, ask the clerk where the fish is from,
if they don't have the answer, come and see us.
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