FRESH US-FARMED BARRAMUNDI

Superior and Elegant

Fresh US-farmed Australis Barramundi is our top-of-the-line fish. Prized for its gourmet flavor, superb texture and incomparable freshness, Australis Barramundi regularly graces the menus of the world’s finest restaurants. A native to the, remote tropical waters of northern Australia and parts of Southeast Asia, we’re raising barramundi in western Massachusetts in one of the world’s largest and most environmentally-friendly indoor fish farms, making it the premier seafood choice for today’s discriminating buyer.

Better Tasting

Sweet, buttery, moist and delicate, Australis Barramundi has been compared to red snapper, Dover sole, sea bass and other premium  white fish. Our sushi-grade barramundi  works beautifully with just about any recipe, and can be baked, broiled, fried, steamed, roasted whole or grilled on the ‘barbie’ (don’t be afraid to sear it in a hot pan to lock in its natural juices).  Try one of our recipes, use one of your favorites, or submit a barra recipe of your own! In just a few minutes, you can be enjoying an elegant and truly special meal.

Better For You

At Australis, we never use hormones, antibiotics or colorants. We don't need to. Our obsessive water quality management results in healthier fish without the need for chemical additives. Deep artesian well water is continuously filtered and purified using our patented filtration systems. And by growing our fish indoors, we carefully control all aspects of the process, eliminating the risk of contamination so you don’t have to worry about mercury, or other contaminants.