Lobster Halves are the most popular lobsters in our area. They weigh between 1.5 to 1.65 pounds. The Halves are perfect as a main course, steamed, boiled, bake stuffed or grilled.
Lobster Chix are the smallest lobsters available for sale in Connecticut weighing 1 to 1.20 pounds. The perfect lobster for surf & turf or the family lobster bake.
Lobster Quarters are just a bit larger then the chic, weighing between 1.25 and 1.35 pounds. This size is one of the most popular in our area. Perfect for steaming, stuffing or grilling.
3 FOR SALE, CASH ONLY, WHILE SUPPLY LAST, SOLD LIVE. WE RESERVE THE RIGHT TO LIMIT
14 POUNDS!! GULF OF MAINE
Jumbo Lobsters are the big ones!!
These jumbo lobsters are great for a family to share or for the lobster lover in the family. We have even stuffed 10lb lobsters for our customers!!
**over 6lbs, special order, deposit required.
Live Lobsters, fresh from the Gulf of Maine to our cold ocean salt water indoor Lobster Pond.
NAKED LOBSTER MEAT!
The available quantity of each size lobster varies at all times throughout the seasons, Please call us to reserve your favorite selection.
LIVE LOBSTER PRICES
STORING YOUR LOBSTERS AT HOME
In a fridge, keep lobsters as cold as possible in an open container such as a cardboard box. Pack them with seaweed or damp newspaper to keep them moist but not wet. Never store them on ice or in tap water, as the fresh water will kill them.
ALL OF OUR LOBSTERS ARE WILD CAUGHT FROM THE GULF OF MAINE!
Lobster Selects are the best, full of meat and weighing between 2 to 2.65 pounds. These lobsters are perfect for the lobster lover or a special occasion. If you love a baked stuffed lobster, this is the one!
Inshore and offshore, we work with Lobstermen throughout
New England and the Gulf of Maine to ensure we have a steady supply of live North American Lobsters year round in our clean cold OCEAN WATER LOBSTER POND.
TASTE THE DIFFERENCE!!
Our selection of live Maine lobsters are market priced and available Live, Stuffed, Cooked or Naked. Sizes range from 1.15 pounds to 15 pounds.
(LOBSTERS OVER 6 POUNDS ARE A SPECIAL ORDER)
What is the difference between Maine and Connecticut lobster roll?
The few hours' drive between the two states separates their lobster roll styles by a world. “People have deep allegiances,” to their favorite places and preferred style.
In Maine, that's traditionally cold lobster meat, while in Connecticut, it's warm.
While the origin of Maine lobster sandwiches is murkier than the Atlantic, the original, warm lobster roll came from the now shuttered Perry’s in Milford, Connecticut—though it was prepared differently than the lobster rolls of today—which started serving them in 1926, according to Sally Lerman, the author of Lobster Rolls of New England and self-proclaimed “lobster gal.”
The available quantity of each type varies at all times, prices subject to change without notice, we have the right to limit.
Get Fresh With Us!
Freshly Cooked Lobster Meat
Naked Lobster Meat is one of Tony & Son's best selling cooked lobster item. All 100% American Lobster from the Gulf of Maine, cooked to perfection and hand picked.
If you are thinking about making lobster rolls, using the lobster meat as an ingredient in a recipe or just wanting to have some lobster warmed in butter.
This is the item that you are looking for!
How our Naked Lobster is sold:
Fresh ~ Tail, Claw or mixed
Frozen ~ Claw, Knucle &Tail
Frozen ~ 100% Tail
Frozen ~ Claw, Knuckle & Leg
PLEASE CALL TO RESERVE, MADE IN SMALL BATCHES, WE TEND TO SELL OUT DAILY.