WHAT DOES A BEEF BURGER AND A SALMON BURGER HAVE IN COMMON?
THEY ARE BOTH RAISED ON A FARM!!
WE HAVE ADDED TWO NEW SMOKED SALMON ITEMS.
Tony's smoked salmon portions are brined to perfection using a blend of select ingredients.
The salmon is then, slowly roasted lightly smoked with natural hardwoods.
DARK OAK SMOKED BEEF MARROW BONES FOR A GREAT DOG TREAT
BOURBON OAK SMOKED PEPPERONI & BEEF MARROW DOG BONES
Have you tried our DOUBLE SMOKED SLAB BACON?? USDA inspected Pennsylvania raised, all natural pork. Slow Smoked, not one time, but 2 times! Fully cooked and ready to eat as is or sliced, cubed & chunked, heat and serve. May be substituted for pork belly, or pancetta. A must try!!
(ABOVE) SMOKED NORWEGIAN SALMON FILLET, SLOW SMOKED WITH ALDER WOOD AND FINISHED WITH CHERRY WOOD.
Get Fresh With Us!
Welcome to Tony's Smokehouse, since 1982 Tony's has had the reputation of selling high quality seafood to wholesale and retail customers. In 2005 Sharon & Scott purchased Tony's with the same quality standards. Scott worked for his family for over 20 years, developing, marketing and promoting meat and seafood, a family tradition that has continued on with Tony's.
Smoking of meats and seafood is one of Scott's loves that he and his Uncle Bob LaBonne Sr. developed over the years while working together. Now Scott & Sharon have brought the freshly smoked seafood and meats to Tony's!
We use only select woods and high quality seafood to produce a delicious slow smoked savory treat.
Our unique double smoked Italian style Pepperoni Sticks are first smoked with Oak Wood. A second slow smoke of our special Bourbon Oak hardwood is used to give that great dark smoke look with a deep flavor.
We look forward to seeing you!!
As my Grandfather Hy LaBonne would say,
"This is so good, it will make your teeth smile!"