Welcome to Tony's Smokehouse, since 1982 Tony's has had the reputation of selling high quality seafood to wholesale and retail customers. In 2005 Sharon & Scott purchased Tony's with the same quality standards. Scott worked for his family for over 20 years, developing, marketing and promoting meat and seafood, a family tradition that has continued on with Tony's.
Smoking of meats and seafood is one of Scott's loves that he and his uncle developed over the years while working together. Now Scott & Sharon have brought the freshly smoked seafood and meats to Tony's!
We use only select woods and high quality seafood to produce a delicious slow smoked savory treat.
Our unique double smoked Italian style Pepperoni Sticks are first smoked with Oak Wood. A second slow smoke of our special Bourbon Oak hard wood is used to give that great dark smoke look with a deep flavor.
We look forward to seeing you!!
As my Grandfather would say, "This is so good, it will make your teeth smile!"
(ABOVE) SMOKED NORWEGIAN SALMON FILLET, SLOW SMOKED WITH ALDER WOOD AND FINISHED WITH CHERRY WOOD.
BOURBON OAK SMOKED PEPPERONI & BEEF MARROW DOG BONES
Have you tried our DOUBLE SMOKED SLAB BACON?? USDA inspected Pennsylvania raised, all natural pork. Slow Smoked, not one time, but 2 times! Fully cooked and ready to eat as is or sliced, cubed & chunked, heat and serve. May be substituted for pork belly, or pancetta. A must try!!
TONY'S SALMON GRAVLAX. SLOW SMOKED WITH HARDWOOD, DILL AND LEMON.
(ABOVE) SMOKED RAINBOW TROUT FILLET, SLOW SMOKED WITH APPLE WOOD.
DARK OAK SMOKED BEEF MARROW BONES FOR A GREAT DOG TREAT
NOTE, THIS IS NOT THE ACTUAL SMOKEHOUSE.
Get Fresh With Us!