​Tony &Sons'Seafood

  STUFFED SHRIMP                              COD ROAST

CLAM STRIPS                     LITTLENECK CLAMS

Tony & Sons' Seafood,
        Independently owned and operated for more than 35 years,  located in Connecticut's beautiful Litchfield County.  
       Our Retail Store and Smokehouse is open daily Tuesday through Saturday, 
The Fresh Fish Fry is available Thursday through Saturday 11:00am to Closing. 
Our Wholesale Business is open Monday through Saturday. 
      Tony's offers top quality hand cut Fish Fillets, All Natural Sea Scallops, Live Maine Lobsters, Shellfish from New England fishing grounds and many other Wild Caught All Natural items. Not many seafood retailers can say that they personally select all of their product on every delivery, we do!  
      Each and every trip to the seafood market starts with our FDA certified refrigerated truck.
While in the market place we hand inspect and select from the "top catch", thus making our product the freshest! 
      On your next trip to a fish market, ask the clerk where the fish is from, if they don't have the answer, come and see us.


ALASKAN RED KING CRAB LEGS & CLAWS

TONY'S BY THE NUMBERS.

​2018 TOTALS TO DATE

House Specialties

TONY'S FAMOUS COCKTAIL SAUCE

STORE MADE WITH FRESH HORSERADISH, 

FRESH LEMONS AND HOT SAUCE!!

TONY'S WILL SELL OVER 100 GALLONS OF OUR FAMOUS COCKTAIL SAUCE IN THE LAST 3 WEEKS OF THE YEAR!!

TO DATE TONY'S HAS SOLD OVER 16,659 GALLONS OF COCKTAIL SAUCE!! 

Over the last few decades, the Woodbury FFA Chapter has established itself as one of the top chapters in the state and nation. Our chapter is known for shaping leaders that pursue state and national levels of office as well as record-breaking Career Development Event participation and achievement.

Participation in the FFA is a choice, but strongly encouraged, and the chapter typically achieves 100% participation from all members of the agriscience program. The Woodbury FFA Chapter gives students a platform to create, lead and connect with their community and each other. Nearly 50% of the Nonnewaug High School population is in the Agriscience Program and the Woodbury FFA.

Our chapter is diverse with students from 23 surrounding towns who engage in a variety of activities outside of agriscience. These diverse experiences bring diversity of thought, understanding and empathy to our chapter. We are athletes. We are writers. We are scientists. We are actors. We are individuals with passions that transcend agriculture, but all share an affinity and profound appreciation for it.

                                                       We are Woodbury FFA.

If you don't see your favorite restaurant listed...ask them why they don't keep it local?

Tony's proudly supporting the Woodbury FFA Chapter

https://www.woodburyffa.org

The National FFA Organization is an agriculturally based intracurricular student leadership organization.

Formerly known as Future Farmers of America, the National FFA Organization has grown to span all varieties of agricultural pursuits. It preserves the values and lessons of traditional farming while driving innovation across all agricultural frontiers in science, business and technology. 

Nearly 650,000 members and 8,000 chapters strong across all 50 states and three US territories, the National FFA Organization is a powerful force in student leadership and career preparation. It has national, state, district and local levels of organization. 

FFA Mission | FFA makes a positive difference in the lives of students by developing their potential for premier leadership, personal growth and career success through agricultural education.

FFA Motto | Learning to Do, Doing to Learn, Earning to Live, Living to Serve.

GROCERY STORES WE SUPPLY THAT SHARE OUR SAME STANDARD OF QUALITY. 

THANK YOU FOR SUPPORTING US

AND KEEPING IT LOCAL!


  • FOUR CORNERS MARKET (13 YEARS)
  • WATERTOWN MEAT CENTER (11 YEARS)
  • BANTAM MARKET (4 YEARS)
  • NORTHVILLE MARKET (4 YEARS)


 "QUALITY IS NOT AN OPTION, IT'S A NECESSITY"

QUOTE BY MY GRANDFATHER, HY LaBONNE

      LIVE LOBSTERS                    LOBSTER MAC & CHEESE

  • 300 GALLONS STORE MADE COCKTAIL SAUCE
  • ​192,898 LITTLENECK CLAMS
  • ​47,881 POUNDS SALMON FILLET
  • 22,554 LIVE MAINE LOBSTERS
  • 4,913 JUMBO STUFFED SHRIMP
  • 1,577 LOBSTER POT PIES
  • 8,447 POUNDS FRESH SWORDFISH
  • 7,623 POUNDS COD LOINS
  • 3,992 STUFFED CLAMS


Thank you for supporting our Restaurant Customers! #keepitlocal 

WILD WHITE SHRIMP                   ATLANTIC SALMON

      OYSTERS                               SHRIMP PLATTERS

  • ​Roma Ristorante Italiano, Oakville
  • Mangia with Gigi & Mike, Watertown​
  • Constantine's Restaurant, Woodbury​
  • Sawyers Bar & Grill, Torrington
  • ​Signatures, Waterbury
  • ​The Olive Tree Restaurant, Woodbury
  • ​​​Nick's Country Kitchen, Bethlehem
  • Mario's Pizza Italian Restaurant, Waterbury​​​​​​


FARM RAISED FOOD PROTEINS
1. POULTRY
2. BEEF
3. PORK
4. LAMB
5. SEAFOOD


WILD CAUGHT FOOD PROTEINS
1. SEAFOOD
2. ________
3. ________
4. ________
5. ________

​
SEAFOOD, THE LAST HUNTED FOOD PROTEIN!


Welcome!

 copyright © Tony & Sons' Seafood  |  PRIVACY POLICY

Have you tried our DOUBLE SMOKED SLAB BACON??  USDA inspected Pennsylvania raised, all natural pork.  Slow Smoked, not one time, but 2 times!  Fully cooked and ready to eat as is or sliced, cubed & chunked, heat and serve.  May be substituted for pork belly, or pancetta.  A must try!!

TONY'S TOP 10 RESTAURANT SUPPORTERS

RESTAURANT'S THAT WANT THE BEST FOR THERE CUSTOMERS. ASK IF THE FISH IS FROM TONYS!

SWORDFISH                       SEA SCALLOPS

Get Fresh With Us!

RETAIL STORE HOURS


  • TUESDAY 9-2
  • WEDNESDAY 9-5
  • THURSDAY 9-6
  • FRIDAY 9-7
  • SATURDAY 9-3​
  • * OPEN SUNDAY & MONDAY FOR HOLIDAYS AND BY APPOINTMENT.


TONY'S FISH FRY HOURS​


  • THURSDAY 11-5:45
  • FRIDAY 11-6:45
  • SATURDAY 11-2