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FARM RAISED FOOD PROTEINS
1. POULTRY
2. BEEF
3. PORK
4. LAMB
5. SEAFOOD

WILD CAUGHT FOOD PROTEINS
1. SEAFOOD
2. ________
3. ________
4. ________
5. ________

SEAFOOD, THE LAST HUNTED FOOD PROTEIN!

What will the 2020 holiday season bring for parties and family gatherings? Yes, it's that time of the year again!

From what our customers are saying, it sounds like the holidays will be on!! Many are planning on smaller parties, and some are planning on making their holiday celebrations a two or three-day event with these smaller gatherings.

Whatever you decide to do, Tony's will be here to help you plan your seafood holiday needs.

Please place your orders early, especially this year, as many suppliers have limited stock on items. Fishing around the world has slowed and demand will be high.

We thank you for all of your support during this pandemic and for the 15 years that we have been serving you.

Happy Holidays from Sharon, Scott, and the Tony's crew.

Tony & Sons' Seafood Established 1982

Tony & Sons' Seafood,
Independently family owned and operated for more than 35 years, located in Connecticut's beautiful Litchfield County.
Our Retail Store and Smokehouse is open daily Tuesday through Saturday,
The Fresh Fish Fry is available Thursday through Saturday 11:00am to Closing.
Our Wholesale Business is open Monday through Saturday.
Tony's offers top quality hand cut Fish Fillets, All Natural Sea Scallops, Live Maine Lobsters, Shellfish from New England fishing grounds and many other Wild Caught All Natural items. Not many seafood retailers can say that they personally select all of their product on every delivery, we do!
Each and every trip to the seafood market starts with our FDA certified refrigerated truck.
While in the market place we hand inspect and select from the "top catch", thus making our product the freshest!
On your next trip to a fish market, ask the clerk where the fish is from, if they don't have the answer, come and see us.

Tony &Sons'Seafood

Get Fresh With Us!

GROCERY STORES WE SUPPLY THAT SHARE OUR SAME STANDARD OF QUALITY.

THANK YOU FOR SUPPORTING US

AND KEEPING IT LOCAL!

FOUR CORNERS MARKET (14 YEARS)
WATERTOWN MEAT CENTER (12 YEARS)
BANTAM MARKET (5 YEARS)
NORTHVILLE MARKET (5 YEARS)

"QUALITY IS NOT AN OPTION, IT'S A NECESSITY"

QUOTE BY MY GRANDFATHER, HY LaBONNE

ATLANTIC SCALLOPS

About The Species
The primary Atlantic sea scallop fishery operates along the Atlantic coast from the Mid-Atlantic to the US/Canada border. Most scallop vessels land (deliver to the dock) scallops as shucked meats (the adductor muscle) but some vessels also land whole (in-shell) scallops. U.S. wild-caught Atlantic sea scallop is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.

Did you know that Scallops have eyes?
Scallops have a large number (up to 200) of small (about 1 mm) eyes arranged along the edge of their mantles. These eyes represent a particular innovation among molluscs (shellfish), relying on a concave, parabolic mirror of guanine crystals to focus and retro-reflect light instead of a lens as found in many other eye types.

DRY SCALLOPS
"Dry" is the seafood industry term for natural scallops, which have not been treated with phosphates. Natural scallops have a slightly tan, or "vanilla"-color. Dry scallops are superior for the following reasons: For searing purposes, dry scallops caramelize beautifully!

RETAIL STORE HOURS