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GROCERY STORES WE SUPPLY THAT SHARE OUR SAME STANDARD OF QUALITY.

THANK YOU FOR SUPPORTING US

AND KEEPING IT LOCAL!

FOUR CORNERS MARKET (14 YEARS)
WATERTOWN MEAT CENTER (12 YEARS)
BANTAM MARKET (5 YEARS)
NORTHVILLE MARKET (5 YEARS)

"QUALITY IS NOT AN OPTION, IT'S A NECESSITY"

QUOTE BY MY GRANDFATHER, HY LaBONNE

Vintage 471, Oakville
The Watertown Golf Club
The Local Gourmet, Southbury
The Grand Oak Villa, Watertown
Jimmies of Watertown
Mangia with Gigi & Mike, Watertown
Constantine's Restaurant, Woodbury
Sawyers Bar & Grill, Torrington
Signatures, Waterbury
Nick's Country Kitchen, Bethlehem
Mario's Pizza Italian Restaurant, Waterbury

Tony & Sons' Seafood Established 1982

BOTH BURGERS ARE RAISED BY FARMERS, ONE IS A LAND FARMER WHILE THE OTHER IS AN OCEAN FARMER. OH YEAH THE PRODUCE BETWEEN THE BUNS ARE FROM A FARM TOO.

Tony &Sons'Seafood

Get Fresh With Us!

Looking for a great night out with fantastic food and service...VINTAGE 471, in Oakville.

Vintage features Prime Grade Atlantic Salmon, supplied by Tony's.

Vintage wanted to serve a great quality salmon and Tony's has it. Hand filleted Atlantic Salmon, prime grade and super fresh.

You can only purchase this salmon in our retail store or at Vintage. It's a must try!!

If you don't see your favorite restaurant listed...ask them why they don't keep it local?

TONY'S TOP RESTAURANT SUPPORTERS

RESTAURANT'S THAT WANT THE BEST FOR THIER CUSTOMERS. ASK IF THE FISH IS FROM TONYS!

Thank you for supporting our Restaurant Customers! #keepitlocal

As we close out 2020 we would like to take the time to thank all of our customers for supporting our local family-owned and operated business. We have had the pleasure of offering our quality seafood to you for 16 holiday seasons and 2020 has been the most challenging year by far.

Our great staff have continued working very hard to keep our business, staff, and customers safe during the pandemic. Being on the frontline in the retail business has not been an easy endeavor. The Tony’s staff have continually served our retail and wholesale customers on many levels, including home deliveries, curbside pickups and many take out seafood meals during the phase 1 of the pandemic.

We want to thank you for giving us the opportunity to serve your seafood needs and we look forward to offering you our quality seafood and service in the New Year. Please stay safe and healthy.

Wishing you a very Happy and Healthy New Year!
Sharon, Scott, Claire, Danielle, and the Tony's Crew

OUR NEW LOOK!!

Tony & Sons' Seafood,
Independently family owned and operated for more than 38 years, located in Connecticut's beautiful Litchfield County.
Our Retail Store and Smokehouse is open daily Tuesday through Saturday,
The Fresh Fish Fry is available Thursday through Saturday 11:00am to Closing.
Our Wholesale Business is open Monday through Saturday.
Tony's offers top quality hand cut Fish Fillets, All Natural Sea Scallops, Live Maine Lobsters, Shellfish from New England fishing grounds and many other Wild Caught All Natural items. Not many seafood retailers can say that they personally select all of their product on every delivery, we do!
Each and every trip to the seafood market starts with our FDA certified refrigerated truck.
While in the market place we hand inspect and select from the "top catch", thus making our product the freshest!
On your next trip to a fish market, ask the clerk where the fish is from, if they don't have the answer, come and see us.

RETAIL STORE HOURS

TUESDAY 9-2
WEDNESDAY 9-5
THURSDAY 9-6
FRIDAY 9-6
SATURDAY 9-3

TONY'S FISH FRY HOURS

THURSDAY 11-5:45
FRIDAY 11-5:45
SATURDAY 11-2:45

FARM RAISED FOOD PROTEINS
1. POULTRY
2. BEEF
3. PORK
4. LAMB
5. SEAFOOD

WILD CAUGHT FOOD PROTEINS
1. SEAFOOD
2. ________
3. ________
4. ________
5. ________

SEAFOOD, THE LAST HUNTED FOOD PROTEIN!

WHAT DOES A BEEF BURGER AND A SALMON BURGER HAVE IN COMMON?

THEY ARE BOTH RAISED ON A FARM!!