GROCERY STORES WE SUPPLY THAT SHARE OUR SAME STANDARD OF QUALITY.
THANK YOU FOR SUPPORTING US
AND KEEPING IT LOCAL!
"QUALITY IS NOT AN OPTION, IT'S A NECESSITY"
QUOTE BY MY GRANDFATHER, HY LaBONNE
TONY'S TOP RESTAURANT SUPPORTERS
RESTAURANT'S THAT WANT THE BEST FOR THIER CUSTOMERS. ASK IF THE FISH IS FROM TONYS!
Tony & Sons' Seafood Established 1982
FARM RAISED FOOD PROTEINS
WILD CAUGHT FOOD PROTEINS
SEAFOOD, THE LAST HUNTED FOOD PROTEIN!
Nonesuch Emeralds are finished, free range, on the bottom of the riverbed where they develop great shell consistency and a hearty rich meat with distinctive brown edges. Estuarial oysters, they have a fantastic balance brine and sweetness with hits of earth. All oysters raised on the bottom are purged on the water's surface for several days before taken to market to ensure a super clean oyster.
Tony's keeping it local! Our spices and Panko breadcrumbs are custom made for us in Thomaston, CT. #keepitlocal #globalspice
If you don't see your favorite restaurant listed...ask them why they don't keep it local?
Thank you for supporting our Restaurant Customers! #keepitlocal
RETAIL STORE HOURS
TONY'S FISH FRY HOURS
Tony & Sons' Seafood,
Independently family owned and operated for more than 35 years, located in Connecticut's beautiful Litchfield County.
Our Retail Store and Smokehouse is open daily Tuesday through Saturday,
The Fresh Fish Fry is available Thursday through Saturday 11:00am to Closing.
Our Wholesale Business is open Monday through Saturday.
Tony's offers top quality hand cut Fish Fillets, All Natural Sea Scallops, Live Maine Lobsters, Shellfish from New England fishing grounds and many other Wild Caught All Natural items. Not many seafood retailers can say that they personally select all of their product on every delivery, we do!
Each and every trip to the seafood market starts with our FDA certified refrigerated truck.
While in the market place we hand inspect and select from the "top catch", thus making our product the freshest!
On your next trip to a fish market, ask the clerk where the fish is from, if they don't have the answer, come and see us.
Get Fresh With Us!
CLOSING AT 6PM ON FRIDAYS