Tony & Sons' Seafood Established 1982

Welcome loyal Dinova's Four Corners Market customers. We too are sad about the closing of Four Corners Market.


We look forward to meeting you and offering you the same quality fresh seafood selections, along with our large variety of Fresh, Frozen, Ready to Eat, Live Lobsters/Shellfish, Smoked Fish & Meats, as well as our Take out meals.  Please ask if there is an item that you purchased from Four Corners and are interested in, we will try our best to source it for you.


Please say hello, we look forward to meeting you and helping you with your seafood purchases.  ​

Tony & Sons' Seafood,
        Independently family owned and operated for more than 40 years,  located in Connecticut's beautiful Litchfield County.  
       Our Retail Store is open daily Tuesday through Saturday, 
The Fresh Fish Fry is available Thursday through Saturday 11:00am to Closing. 
The Wholesale Business is open Monday through Saturday. 
      Tony's offers top quality hand cut Fish Fillets, All Natural Sea Scallops, Live Maine Lobsters, Shellfish from New England fishing grounds and many other Wild Caught All Natural items. Not many seafood retailers can say that they personally select all of their product on every delivery, we do!  
      Each and every trip to the seafood market starts with our FDA certified refrigerated truck.
While in the market place we hand inspect and select from the "top catch", thus making our product the freshest! 
      On your next trip to a fish market, ask the clerk where the fish is from, if they don't have the answer, come and see us.


Pink Ribbon Oysters are harvested with love from the Long Island Sound.  Every oyster is uniformly cleaned and graded by hand to share consistent qualities:  petite, plump, and without cracks, which ensures natural moisture and superlative fridge life.

25% net revenue of every Pink Ribbon Oyster is donated to the Breast Cancer Research Foundation.  BCRF is the highest rated breast cancer organization in the U.S. with an A+ rating from Charity Watch and 4:4 starts from Charity Navigator. 

Every dozen oysters sold helps find a cure.

www.pinkribbonoysters.com

SLOW SMOKED CAPE BLUEFISH!

YES BLUEFISH, IT IS SO GOOD!  IF YOU ASK ME THE ONLY WAY TO EAT BLUEFISH.  HARDWOOD SMOKED FOR HOURS, SERVE COLD, WARMED OR CRUMBLE ON A SALAD.  SMOKED IN HOUSE, SOLD BY THE POUND.

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  • ​Roma's Restaurant, Oakville​​​​​​​

CLASS OF 2024

Thank you for supporting our Restaurant Customers! #keepitlocal 

- RETAIL STORE HOURS


  • TUESDAY 9-2
  • WEDNESDAY 9-5​
  • THURSDAY 9-6
  • FRIDAY 9-6
  • SATURDAY 9-3​

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TONY'S FISH FRY HOURS​

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  • THURSDAY       11-5:30
  • FRIDAY             11-5:30
  • SATURDAY       11-2:30

​​​Tony &Sons'Seafood

CLASS OF 2024

The Patriot Oysters have a lovely tear-drop shape measuring about 3x3, with sturdy shells splashed with olive and lime greens. A bite into one gives a burst of salty ocean water upfront that mellows to some sweet vegetal notes, and a hint of cream. Hearty meat and a firm texture round out the perfect bivalve package. The flavor profile is described as having plump meats with medium brine containing notes of umami and clean sweet mineral finish.

WOODBURY, CT

CLASS OF 2020

Did you know....Tony's family have proudly served in ALL branches of the US military.  Both families veterans list begin with the American Revolutionary War and every American War after that including Operation Enduring Freedom in Afghanistan. 6 Purple Hearts, Bronze Stars, Silver Star and many more medals. 1 POW of WWII, who survived a Nazi death march.  Just another fact, our family fought in the French - Indian War for England in the 1760's. Later fought for George Washington against England in 1775 to help form the United States of America.

PINK RIBBON OYSTERS

TONY'S TOP RESTAURANT SUPPORTERS

RESTAURANT'S THAT WANT THE BEST FOR THIER CUSTOMERS. ASK IF THE FISH IS FROM TONYS!

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