Over the last few decades, the Woodbury FFA Chapter has established itself as one of the top chapters in the state and nation. Our chapter is known for shaping leaders that pursue state and national levels of office as well as record-breaking Career Development Event participation and achievement.

Participation in the FFA is a choice, but strongly encouraged, and the chapter typically achieves 100% participation from all members of the agriscience program. The Woodbury FFA Chapter gives students a platform to create, lead and connect with their community and each other. Nearly 50% of the Nonnewaug High School population is in the Agriscience Program and the Woodbury FFA.

Our chapter is diverse with students from 23 surrounding towns who engage in a variety of activities outside of agriscience. These diverse experiences bring diversity of thought, understanding and empathy to our chapter. We are athletes. We are writers. We are scientists. We are actors. We are individuals with passions that transcend agriculture, but all share an affinity and profound appreciation for it.

                                                       We are Woodbury FFA.

Tuesday November 13th 4-8pm

WILD WHITE SHRIMP                   ATLANTIC SALMON

SWORDFISH                       SEA SCALLOPS

Welcome!

      LIVE LOBSTERS                    LOBSTER MAC & CHEESE

  STUFFED SHRIMP                              COD ROAST

CLAM STRIPS                     LITTLENECK CLAMS

Tony's proudly supporting the Woodbury FFA Chapter

TONY'S TOP 10 RESTAURANT SUPPORTERS

RESTAURANT'S THAT WANT THE BEST FOR THERE CUSTOMERS. ASK IF THE FISH IS FROM TONYS!

Thank you for supporting our Restaurant Customers! #keepitlocal 

https://www.woodburyffa.org

GROCERY STORES WE SUPPLY THAT SHARE OUR SAME STANDARD OF QUALITY. 

THANK YOU FOR SUPPORTING US

AND KEEPING IT LOCAL!


  • FOUR CORNERS MARKET (12 YEARS)
  • WATERTOWN MEAT CENTER (10 YEARS)
  • BANTAM MARKET (3 YEARS)
  • NORTHVILLE MARKET (3 YEARS)


 "QUALITY IS NOT AN OPTION, IT'S A NECESSITY"

QUOTE BY MY GRANDFATHER, HY LaBONNE

UPCOMING EVENTS THAT SUPPORT THE WOODBURY CHAPTER

We are honored to follow our employee on his new adventure in life.  God Speed Mat, and thank you for keeping us safe.

Tony & Sons' Seafood,
        Independently owned and operated for more than 25 years,  located in Connecticut's beautiful Litchfield County.  
       Our Retail Store is open daily Tuesday through Saturday, 
The Fresh Fish Fry is available Thursday through Saturday 11:00am to Closing.  
Our Wholesale Business is open Monday through Saturday. 
      Tony's offers top quality hand cut Fish Fillets, All Natural Sea Scallops, Live Maine Lobsters, Shellfish from New England fishing grounds and many other Wild Caught All Natural items. Not many seafood retailers can say that they personally select all of their product on every delivery, we do!  
      Each and every trip to the seafood market starts with our FDA certified refrigerated truck.
While in the market place we hand inspect and select from the "top catch", thus making our product the freshest! 
      On your next trip to a fish market, ask the clerk where the fish is from, if they don't have the answer, come and see us.


ALASKAN RED KING CRAB LEGS & CLAWS

The National FFA Organization is an agriculturally based intracurricular student leadership organization.

Formerly known as Future Farmers of America, the National FFA Organization has grown to span all varieties of agricultural pursuits. It preserves the values and lessons of traditional farming while driving innovation across all agricultural frontiers in science, business and technology. 

Nearly 650,000 members and 8,000 chapters strong across all 50 states and three US territories, the National FFA Organization is a powerful force in student leadership and career preparation. It has national, state, district and local levels of organization. 

FFA Mission | FFA makes a positive difference in the lives of students by developing their potential for premier leadership, personal growth and career success through agricultural education.

FFA Motto | Learning to Do, Doing to Learn, Earning to Live, Living to Serve.

Soups ON!!

Starting this week we will be bringing back our New England Clam Chowder, served hot every Friday.  We also have the same fresh Chowders and Lobster Bisque cold in our grab and go case.

Friday October 12, 2018

House Specialties

 copyright © Tony & Sons' Seafood  |  PRIVACY POLICY

  • ​Roma Ristorante Italiano, Oakville
  • Mangia with Gigi & Mike, Watertown​
  • Constantine's Restaurant, Woodbury
  • Sawyers Bar & Grill, Torrington
  • ​Signatures, Waterbury
  • ​The Olive Tree Restaurant, Woodbury
  • ​1 Twenty Two, New Milford
  • ​Nick's Country Kitchen, Bethlehem
  • Mario's Pizza Italian Restaurant, Waterbury
  • ​Ceviche Latin Kitchen, Middlebury

RETAIL STORE HOURS


  • TUESDAY 9-2
  • WEDNESDAY 9-5
  • THURSDAY 9-6
  • FRIDAY 9-7
  • SATURDAY 9-3
  • CLOSED SUNDAY & MONDAY*
  • * OPEN SUNDAY & MONDAY FOR HOLIDAYS AND BY APPOINTMENT.


TONY'S FISH FRY HOURS


  • THURSDAY 11-6
  • FRIDAY 11-7
  • SATURDAY 11-3

      OYSTERS                               SHRIMP PLATTERS

Get Fresh With Us!

Tony &Sons'Seafood