Our Twins are turning 18!!! 

Please help us celebrate them during this pandemic, with a card! 

Sadly their senior year of high school has been cut short. The prom and graduation are both still undecided and a big birthday party is on hold.

Lets cheer them up with a card or letter if you like. 

Mail to; Tony & Sons' Seafood (Claire & Danielle)

639 Main Street Oakville, CT 06779

      OYSTERS                               SHRIMP PLATTERS

House Specialties

Tony &Sons'Seafood

Get Fresh With Us!

RETAIL MARKET IS OPEN!

WE ARE OPEN TO THE PUBLIC AS AN ESSENTIAL BUSINESS.





ALASKAN RED KING CRAB LEGS & CLAWS

  STUFFED SHRIMP                              COD ROAST

CLAM STRIPS                     LITTLENECK CLAMS

Thank you for supporting our Restaurant Customers! #keepitlocal 


FARM RAISED FOOD PROTEINS
1. POULTRY
2. BEEF
3. PORK
4. LAMB
5. SEAFOOD


WILD CAUGHT FOOD PROTEINS
1. SEAFOOD
2. ________
3. ________
4. ________
5. ________


SEAFOOD, THE LAST HUNTED FOOD PROTEIN!



Soft Shell Crab Season is HERE!!

Soft-shell crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft. Soft-shells are removed from the water as soon as they molt to prevent any hardening of their shell. This means that almost the entire animal can be eaten, rather than having to shell the animal to reach the meat. The exceptions are the mouthparts, the gills and the abdominal cover, which, though edible when shells are very soft, are usually discarded ("cleaned"). The remaining, edible part of the crab is typically deep fried or sautéed.

SWORDFISH                       SEA SCALLOPS

Tony & Sons' Seafood,
        Independently owned and operated for more than 35 years,  located in Connecticut's beautiful Litchfield County.  
       Our Retail Store and Smokehouse is open daily Tuesday through Saturday, 
The Fresh Fish Fry is available Thursday through Saturday 11:00am to Closing. 
Our Wholesale Business is open Monday through Saturday. 
      Tony's offers top quality hand cut Fish Fillets, All Natural Sea Scallops, Live Maine Lobsters, Shellfish from New England fishing grounds and many other Wild Caught All Natural items. Not many seafood retailers can say that they personally select all of their product on every delivery, we do!  
      Each and every trip to the seafood market starts with our FDA certified refrigerated truck.
While in the market place we hand inspect and select from the "top catch", thus making our product the freshest! 
      On your next trip to a fish market, ask the clerk where the fish is from, if they don't have the answer, come and see us.



  • The Watertown Golf Club
  • The Local Gourmet, Southbury
  • The Grand Oak Villa, Watertown
  • The Roma, Oakville
  • Sunset Grille, Watertown
  • Mangia with Gigi & Mike, Watertown​
  • Constantine's Restaurant, Woodbury
  • Sawyers Bar & Grill, Torrington
  • ​Signatures, Waterbury
  • ​The Olive Tree Restaurant, Woodbury
  • ​​​Nick's Country Kitchen, Bethlehem
  • Mario's Pizza Italian Restaurant, Waterbury​​​​​

TONY'S TOP RESTAURANT SUPPORTERS

RESTAURANT'S THAT WANT THE BEST FOR THERE CUSTOMERS. ASK IF THE FISH IS FROM TONYS!

GROCERY STORES WE SUPPLY THAT SHARE OUR SAME STANDARD OF QUALITY. 

THANK YOU FOR SUPPORTING US

AND KEEPING IT LOCAL!


  • FOUR CORNERS MARKET (14 YEARS)
  • WATERTOWN MEAT CENTER (12 YEARS)
  • BANTAM MARKET (5 YEARS)
  • NORTHVILLE MARKET (5 YEARS)


 "QUALITY IS NOT AN OPTION, IT'S A NECESSITY"

QUOTE BY MY GRANDFATHER, HY LaBONNE

RETAIL STORE HOURS


  • TUESDAY 9-2
  • WEDNESDAY 9-5
  • THURSDAY 9-6
  • FRIDAY 9-7
  • SATURDAY 9-3
  • * OPEN SUNDAY & MONDAY FOR HOLIDAYS AND BY APPOINTMENT.


TONY'S FISH FRY HOURS


  • THURSDAY     11-5:45
  • FRIDAY            11-6:45
  • SATURDAY      11-2:45

WILD WHITE SHRIMP                   ATLANTIC SALMON

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      LIVE LOBSTERS                    LOBSTER MAC & CHEESE

 copyright © Tony & Sons' Seafood  |  PRIVACY POLICY

If you don't see your favorite restaurant listed...ask them why they don't keep it local?