FARM RAISED FOOD PROTEINS
1. POULTRY
2. BEEF
3. PORK
4. LAMB
5. SEAFOOD


WILD CAUGHT FOOD PROTEINS
1. SEAFOOD
2. ________
3. ________
4. ________
5. ________


SEAFOOD, THE LAST HUNTED FOOD PROTEIN!



GROCERY STORES WE SUPPLY THAT SHARE OUR SAME STANDARD OF QUALITY. 

THANK YOU FOR SUPPORTING US

AND KEEPING IT LOCAL!


  • FOUR CORNERS MARKET (14 YEARS)
  • WATERTOWN MEAT CENTER (12 YEARS)
  • BANTAM MARKET (5 YEARS)
  • NORTHVILLE MARKET (5 YEARS)


 "QUALITY IS NOT AN OPTION, IT'S A NECESSITY"

QUOTE BY MY GRANDFATHER, HY LaBONNE

​​

  • Vintage 471, Oakville
  • The Watertown Golf Club
  • The Local Gourmet, Southbury
  • The Grand Oak Villa, Watertown
  • Jimmies of Watertown
  • Mangia with Gigi & Mike, Watertown​
  • Constantine's Restaurant, Woodbury
  • Sawyers Bar & Grill, Torrington
  • ​​​Nick's Country Kitchen, Bethlehem
  • Mario's Pizza Italian Restaurant, Waterbury​​​​​

Tony & Sons' Seafood Established 1982

 copyright © Tony & Sons' Seafood  |  PRIVACY POLICY

INTRODUCING THE TSS BURGER!

TONY'S SLAMMIN SALMON BURGER,

PAN SEARED NORWEGIAN SALMON, WITH SMOKED CHEDDAR CHEESE. SERVED WITH SWEET POTATO FRIES, COLESLAW AND CUCUMBER WASABI SAUCE.

Looking for a great night out with fantastic food and service...VINTAGE 471, in Oakville.

Vintage features Prime Grade Atlantic Salmon, supplied by Tony's.  

Vintage wanted to serve a great quality salmon and Tony's has it.  Hand filleted Atlantic Salmon, prime grade and super fresh. 

You can only purchase this salmon in our retail store or at Vintage. It's a must try!!

OUR NEW LOOK!!

TONY'S TOP RESTAURANT SUPPORTERS

RESTAURANT'S THAT WANT THE BEST FOR THIER CUSTOMERS. ASK IF THE FISH IS FROM TONYS!

Thank you for supporting our Restaurant Customers! #keepitlocal 

Get Fresh With Us!

If you don't see your favorite restaurant listed...ask them why they don't keep it local?

BOTH BURGERS ARE RAISED BY FARMERS, ONE IS A LAND FARMER WHILE THE OTHER IS AN OCEAN FARMER.

OH YEAH THE PRODUCE BETWEEN THE BUNS ARE FROM A FARM TOO.

RETAIL STORE HOURS


  • TUESDAY 9-2
  • WEDNESDAY 9-5
  • THURSDAY 9-6
  • FRIDAY 9-6
  • SATURDAY 9-3



TONY'S FISH FRY HOURS

  • THURSDAY     11-5:45
  • FRIDAY            11-5:45
  • SATURDAY      11-2:45

TONY'S SLAMMIN SALMON BURGER MEAL

Tony &Sons'Seafood

Due to the continued increase in Live Lobster cost and the lack of fishing. We have temporarily postponed the production of the following items. 

  • LOBSTER POT PIE
  • LOBSTER MAC & CHEESE

We are anticipating the Lobster market to easy up a little as the weather allows fishing to resume.

Fresh picked Lobster Meat will be available, please call to reserve.  

THE LENTEN SEASON BEGINS WEDNESDAY FEB. 17TH.  TONY'S RETAILS WILL BE OPEN 9-6 ON ASH WEDNESDAY. 

TONY'S FISH FRY WILL OPEN AT 11:00 AM, PLEASE CALL TO RESERVE AN ORDER PICK UP TIME.  DUE TO THE HIGH VOLUME OF TAKE OUT ORDERS, PICK UP TIMES WILL FILL UP FAST.

THANK YOU FOR SUPPORTING A LOCAL SMALL BUSINESS.

Tony & Sons' Seafood,
        Independently family owned and operated for more than 38 years,  located in Connecticut's beautiful Litchfield County.  
       Our Retail Store and Smokehouse is open daily Tuesday through Saturday, 
The Fresh Fish Fry is available Thursday through Saturday 11:00am to Closing. 
Our Wholesale Business is open Monday through Saturday. 
      Tony's offers top quality hand cut Fish Fillets, All Natural Sea Scallops, Live Maine Lobsters, Shellfish from New England fishing grounds and many other Wild Caught All Natural items. Not many seafood retailers can say that they personally select all of their product on every delivery, we do!  
      Each and every trip to the seafood market starts with our FDA certified refrigerated truck.
While in the market place we hand inspect and select from the "top catch", thus making our product the freshest! 
      On your next trip to a fish market, ask the clerk where the fish is from, if they don't have the answer, come and see us.