- RETAIL STORE HOURS


  • TUESDAY 9-2
  • WEDNESDAY 9-5
  • THURSDAY 9-6
  • FRIDAY 9-6
  • SATURDAY 9-3


TONY'S FISH FRY HOURS


  • THURSDAY     11-5:45
  • FRIDAY            11-5:45
  • SATURDAY      11-2:45

Tony & Sons' Seafood,
        Independently family owned and operated for more than 40 years,  located in Connecticut's beautiful Litchfield County.  
       Our Retail Store is open daily Tuesday through Saturday, 
The Fresh Fish Fry is available Thursday through Saturday 11:00am to Closing. 
The Wholesale Business is open Monday through Saturday. 
      Tony's offers top quality hand cut Fish Fillets, All Natural Sea Scallops, Live Maine Lobsters, Shellfish from New England fishing grounds and many other Wild Caught All Natural items. Not many seafood retailers can say that they personally select all of their product on every delivery, we do!  
      Each and every trip to the seafood market starts with our FDA certified refrigerated truck.
While in the market place we hand inspect and select from the "top catch", thus making our product the freshest! 
      On your next trip to a fish market, ask the clerk where the fish is from, if they don't have the answer, come and see us.



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  • ​Roma's Restaurant, Oakville​​​​​

CLASS OF 2024

Tony & Sons' Seafood Established 1982

SLOW SMOKED CAPE BLUEFISH!

YES BLUEFISH, IT IS SO GOOD!  IF YOU ASK ME THE ONLY WAY TO EAT BLUEFISH.  HARDWOOD SMOKED FOR HOURS, SERVE COLD, WARMED OR CRUMBLE ON A SALAD.  SMOKED IN HOUSE, SOLD BY THE POUND.

WOODBURY, CT

CLASS OF 2020

The Patriot Oysters have a lovely tear-drop shape measuring about 3x3, with sturdy shells splashed with olive and lime greens. A bite into one gives a burst of salty ocean water upfront that mellows to some sweet vegetal notes, and a hint of cream. Hearty meat and a firm texture round out the perfect bivalve package. The flavor profile is described as having plump meats with medium brine containing notes of umami and clean sweet mineral finish.

Thank you for supporting our Restaurant Customers! #keepitlocal 

​​​Tony &Sons'Seafood

Get Fresh With Us!

Did you know....Tony's family have proudly served in ALL branches of the US military.  Both families veterans list begin with the American Revolutionary War and every American War after that including Operation Enduring Freedom in Afghanistan. 6 Purple Hearts, Bronze Stars, Silver Star and many more medals. 1 POW of WWII, who survived a Nazi death march.  Just another fact, our family fought in the French - Indian War for England in the 1760's. Later fought for George Washington against England in 1775 to help form the United States of America.

 copyright © Tony & Sons' Seafood  |  PRIVACY POLICY

TONY'S TOP RESTAURANT SUPPORTERS

RESTAURANT'S THAT WANT THE BEST FOR THIER CUSTOMERS. ASK IF THE FISH IS FROM TONYS!

Ash Wednesday — Feb. 14 — marks the beginning of the 2024 Lenten season, and Lent means FISH! Some Christians abstain from meat during the entire 40 days of Lent; others avoid meat just on Fridays. Fish has become the go-to meat alternative for Lent … or perhaps you just like fish.


Look for our Friday take out specials on Friday's during the Lenten Season.