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WHAT DOES A BEEF BURGER AND A SALMON BURGER HAVE IN COMMON?

THEY ARE BOTH RAISED ON A FARM!!

Looking for a great night out with fantastic food and service...VINTAGE 471, in Oakville.

Vintage features Prime Grade Atlantic Salmon, supplied by Tony's.

Vintage wanted to serve a great quality salmon and Tony's has it. Hand filleted Atlantic Salmon, prime grade and super fresh.

You can only purchase this salmon in our retail store or at Vintage. It's a must try!!

If you don't see your favorite restaurant listed...ask them why they don't keep it local?

OUR NEW LOOK!!

What will the 2020 holiday season bring for parties and family gatherings? Yes, it's that time of the year again!

From what our customers are saying, it sounds like the holidays will be on!! Many are planning on smaller parties, and some are planning on making their holiday celebrations a two or three-day event with these smaller gatherings.

Whatever you decide to do, Tony's will be here to help you plan your seafood holiday needs.

Please place your orders early, especially this year, as many suppliers have limited stock on items. Fishing around the world has slowed and demand will be high.

We thank you for all of your support during this pandemic and for the 15 years that we have been serving you.

Happy Holidays from Sharon, Scott, and the Tony's crew.

TONY'S TOP RESTAURANT SUPPORTERS

RESTAURANT'S THAT WANT THE BEST FOR THIER CUSTOMERS. ASK IF THE FISH IS FROM TONYS!

Thank you for supporting our Restaurant Customers! #keepitlocal

Tony & Sons' Seafood Established 1982

Tony & Sons' Seafood,
Independently family owned and operated for more than 35 years, located in Connecticut's beautiful Litchfield County.
Our Retail Store and Smokehouse is open daily Tuesday through Saturday,
The Fresh Fish Fry is available Thursday through Saturday 11:00am to Closing.
Our Wholesale Business is open Monday through Saturday.
Tony's offers top quality hand cut Fish Fillets, All Natural Sea Scallops, Live Maine Lobsters, Shellfish from New England fishing grounds and many other Wild Caught All Natural items. Not many seafood retailers can say that they personally select all of their product on every delivery, we do!
Each and every trip to the seafood market starts with our FDA certified refrigerated truck.
While in the market place we hand inspect and select from the "top catch", thus making our product the freshest!
On your next trip to a fish market, ask the clerk where the fish is from, if they don't have the answer, come and see us.

RETAIL STORE HOURS

TUESDAY 9-2
WEDNESDAY 9-5
THURSDAY 9-6
FRIDAY 9-6
SATURDAY 9-3

TONY'S FISH FRY HOURS

THURSDAY 11-5:45
FRIDAY 11-5:45
SATURDAY 11-2:45

GROCERY STORES WE SUPPLY THAT SHARE OUR SAME STANDARD OF QUALITY.

THANK YOU FOR SUPPORTING US

AND KEEPING IT LOCAL!

FOUR CORNERS MARKET (14 YEARS)
WATERTOWN MEAT CENTER (12 YEARS)
BANTAM MARKET (5 YEARS)
NORTHVILLE MARKET (5 YEARS)

"QUALITY IS NOT AN OPTION, IT'S A NECESSITY"

QUOTE BY MY GRANDFATHER, HY LaBONNE

FARM RAISED FOOD PROTEINS
1. POULTRY
2. BEEF
3. PORK
4. LAMB
5. SEAFOOD

WILD CAUGHT FOOD PROTEINS
1. SEAFOOD
2. ________
3. ________
4. ________
5. ________

SEAFOOD, THE LAST HUNTED FOOD PROTEIN!

Tony &Sons'Seafood

Get Fresh With Us!

TONY'S FAMOUS COOKED SHRIMP IS NOW ALSO AVAILABLE FROZEN!!

TO HELP STREAMLINE THE HOLIDAY RUSH WE HAVE INVESTED IN THE PROCESS OF INDIVIDUALLY FREEZING AND PACKAGING OUR SHRIMP. THE COOKED SHRIMP ARE AVAILABLE IN THREE SIZES, 1, 2, OR 3 POUND BAGS. COMPLETE & EASY THAWING INSTRUCTIONS WILL BE PROVIDED.

YOU MAY PURCHASE YOUR SHRIMP EARLY AND BEAT THE HOLIDAY RUSH. PLEASE CALL FOR MORE INFORMATION OR TO PLACE AN ORDER.

JUMBO SIZE 16/20 PER POUND

1 POUND $18.00
2 POUND $35.00
3 POUND $50.00

Vintage 471, Oakville
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