FISH FRY HOURS
STUFFED SHRIMP COD ROAST
CLAM STRIPS LITTLENECK CLAMS
FARM TO TABLE
PRESENTED BY THE WOODBURY FFA FRIENDS, FAMILY AND ALUMNI ASSOCIATION.
NOVEMBER 2, 2017
WILD WHITE SHRIMP ATLANTIC SALMON
SWORDFISH SEA SCALLOPS
FISH MARKET HOURS
Tony & Sons' Seafood,
Independently owned and operated for more than 25 years, located in Connecticut's beautiful Litchfield County.
Our Retail Store is open daily Tuesday through Saturday,
The Fresh Fish Fry is available Thursday through Saturday 11:00am to Closing.
Our Wholesale Business is open Monday through Saturday.
Tony's offers top quality hand cut Fish Fillets, All Natural Sea Scallops, Live Maine Lobsters, Shellfish from New England fishing grounds and many other Wild Caught All Natural items. Not many seafood retailers can say that they personally select all of their product on every delivery, we do!
Each and every trip to the seafood market starts with our FDA certified refrigerated truck.
While in the market place we hand inspect and select from the "top catch", thus making our product the freshest!
On your next trip to a fish market, ask the clerk where the fish is from, if they don't have the answer, come and see us.
LIVE LOBSTERS LOBSTER MAC & CHEESE
WILD CAUGHT - FROM THE GULF OF MAINE
GRADE A LOBSTERS ONLY, NO SECONDS HERE.... EVER!
OYSTERS SHRIMP PLATTERS
Tony & Sons' Seafood is a proud supporter of the Woodbury Chapter FFA
You will be served a wonderful sit down plated meal, created by the foremost chefs in the area.
Featured will be Chef Chris Eddy from Winvian, Alumnus Chef Michael Hadoulis and more.
Proceeds provide scholarships and grants to students pursuing agricultural careers upon graduation and support the Ellis Clark Regional Agri-Science & Technology Program.
Limited Seating - Please RSVP Promptly
Get Fresh With Us!