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TONY'S TOP RESTAURANT SUPPORTERS

RESTAURANT'S THAT WANT THE BEST FOR THERE CUSTOMERS. ASK IF THE FISH IS FROM TONYS!

Thank you for supporting our Restaurant Customers! #keepitlocal

ALASKAN RED KING CRAB LEGS & CLAWS

House Specialties

RETAIL MARKET IS OPEN!

WE ARE OPEN TO THE PUBLIC AS AN ESSENTIAL BUSINESS.

IF YOU WOULD LIKE YOUR ORDER BROUGHT TO YOUR CAR, JUST ASK.

GROCERY STORES WE SUPPLY THAT SHARE OUR SAME STANDARD OF QUALITY.

THANK YOU FOR SUPPORTING US

AND KEEPING IT LOCAL!

FOUR CORNERS MARKET (14 YEARS)
WATERTOWN MEAT CENTER (12 YEARS)
BANTAM MARKET (5 YEARS)
NORTHVILLE MARKET (5 YEARS)

"QUALITY IS NOT AN OPTION, IT'S A NECESSITY"

QUOTE BY MY GRANDFATHER, HY LaBONNE

RETAIL MARKET IS OPEN!

SWORDFISH SEA SCALLOPS

Tony & Sons' Seafood,
Independently owned and operated for more than 35 years, located in Connecticut's beautiful Litchfield County.
Our Retail Store and Smokehouse is open daily Tuesday through Saturday,
The Fresh Fish Fry is available Thursday through Saturday 11:00am to Closing.
Our Wholesale Business is open Monday through Saturday.
Tony's offers top quality hand cut Fish Fillets, All Natural Sea Scallops, Live Maine Lobsters, Shellfish from New England fishing grounds and many other Wild Caught All Natural items. Not many seafood retailers can say that they personally select all of their product on every delivery, we do!
Each and every trip to the seafood market starts with our FDA certified refrigerated truck.
While in the market place we hand inspect and select from the "top catch", thus making our product the freshest!
On your next trip to a fish market, ask the clerk where the fish is from, if they don't have the answer, come and see us.

Update on Covid-19 Protocols and Procedures

We are committed to keeping our CUSTOMERS and products safe as well as our facilities clean and sanitary. The following is a list of additional procedures we have instituted to help prevent the spread of Covid-19:

Employee Safety:

Any employee who travels internationally is being asked to provide a health clearance before they can return to work.
A no handshake policy has been instituted.
Employees who are ill are encouraged to stay home.
Supervisors have been instructed to send any employee home immediately that exhibits any sign of illness.
Employees who are sent home due to illness must receive a medical clearance to return.

Product/Facility Safety:
According to the CDC and FDA, there is no evidence that food, food packaging or U.S.-based food production can transmit Covid-19.
There is also no evidence that imported food to the U.S. can transmit Covid-19.

We are an FDA regulated facility and follow a detailed Food Safety Plan that requires sanitary conditions in our processing environment.
Every surface that comes in contact with seafood during processing is routinely cleaned and sanitized.
All frequently touched surfaces throughout the facility are routinely cleaned and sanitized.
Employees follow strict personal hygiene procedures that include frequent hand washing and sanitizing.
All employees in production and retail are required to wear clean disposable gloves at all times.
All visitors are required to call in advance and will be met in the parking area. NO access will be allowed, unless of an emergency.
All employees are required to follow an hourly schedule for the application of sanitizer throughout the business day.

Tony &Sons'Seafood

Get Fresh With Us!

WILD WHITE SHRIMP ATLANTIC SALMON

If you don't see your favorite restaurant listed...ask them why they don't keep it local?

OYSTERS SHRIMP PLATTERS

Shop with Confidence!

Tony's Seafood is committed to

your safe seafood purchases.

The Watertown Golf Club
The Local Gourmet, Southbury
The Grand Oak Villa, Watertown
The Roma, Oakville
Sunset Grille, Watertown
Mangia with Gigi & Mike, Watertown
Constantine's Restaurant, Woodbury
Sawyers Bar & Grill, Torrington
Signatures, Waterbury
The Olive Tree Restaurant, Woodbury
Nick's Country Kitchen, Bethlehem
Mario's Pizza Italian Restaurant, Waterbury

STUFFED SHRIMP COD ROAST

CLAM STRIPS LITTLENECK CLAMS

EXPANDING OUR TAKE OUT SEAFOOD MEALS!

TONY'S FISH FRY WILL NOW BE OPEN WEDNESDAY THROUGH SATURDAY.

WE ALSO HAVE SEVERAL READY TO COOK SEAFOOD ITEMS, LOCATED IN OUR GRAB & GO CASE.

WE ARE OFFERING CURBSIDE PICK UP, IF YOU WOULD LIKE YOUR PURCHASE BROUGHT OUT TO YOUR CAR.

During this COVID-19 crisis, Tony & Sons' Seafood will be offering Curbside Pick Up of your seafood orders.

Simply give us a call, tell us what you would like to order, time you are coming and we will have your order ready for one of our employees to bring your order to you in our parking lot.

All payments will be collected upon your arrival. No credit or debit payments accepted over the phone.

860-274-3693

FARM RAISED FOOD PROTEINS
1. POULTRY
2. BEEF
3. PORK
4. LAMB
5. SEAFOOD

WILD CAUGHT FOOD PROTEINS
1. SEAFOOD
2. ________
3. ________
4. ________
5. ________

SEAFOOD, THE LAST HUNTED FOOD PROTEIN!

LIVE LOBSTERS LOBSTER MAC & CHEESE

RETAIL STORE HOURS

TUESDAY 9-2
WEDNESDAY 9-5
THURSDAY 9-6
FRIDAY 9-7
SATURDAY 9-3
* OPEN SUNDAY & MONDAY FOR HOLIDAYS AND BY APPOINTMENT.

TONY'S FISH FRY HOURS

WEDNESDAY 11-4:45
THURSDAY 11-5:45
FRIDAY 11-6:45
SATURDAY 11-2:45