Tony & Sons’ Seafood Celebrates 20 Years of Freshness, Family, and Community Under Current Ownership.

DECEMBER 13, 2005

​​​Tony &Sons'Seafood

Get Fresh With Us!

This photo takes us all the way back to our early days — a reminder of where it started, why it started, and the family spirit that has guided us every step of the way.

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(ABOVE) SMOKED NORWEGIAN SALMON FILLET, SLOW SMOKED WITH ALDER WOOD AND FINISHED WITH CHERRY WOOD.

BOURBON OAK SMOKED PEPPERONI & BEEF MARROW BONES

Have you tried our DOUBLE SMOKED SLAB BACON?? USDA inspected Pennsylvania raised, all natural pork.  Slow Smoked, not one time, but 2 times!  Fully cooked and ready to eat as is or sliced, cubed & chunked, heat and serve.  May be substituted for pork belly, or pancetta.  A must try!!

Tony’s Seafood — Smoked Meats & Seafood Story

Since 1982, Tony’s has built a reputation for offering the highest-quality seafood to both wholesale and retail customers. In 2005, Sharon and Scott purchased Tony’s, proudly continuing the same standards of excellence. Scott spent more than 20 years working in his family’s business, developing, marketing, and promoting top-quality meat and seafood — a family tradition that now lives on at Tony’s.

Smoking meats and seafood has always been one of Scott’s passions, a craft he refined alongside his uncle, Bob LaBonne Sr., during their years working together. Today, Scott and Sharon have brought that tradition to Tony’s, offering freshly smoked seafood and meats made in-house.

At Tony’s, we use only select hardwoods and premium seafood to create rich, slow-smoked, savory specialties.

One of our signature items is our double-smoked Italian-style Pepperoni Sticks. They’re first smoked with oak wood, then given a second slow smoke over our special Bourbon Oak hardwood blend — producing a deep, dark finish and an unforgettable, bold flavor.

We look forward to seeing you!

As my grandfather, Hy LaBonne, always said:
“This is so good, it will make your teeth smile!”

​​TONY'S SMOKED SEAFOOD & MEATS

WE HAVE ADDED TWO NEW SMOKED SALMON ITEMS.

• HONEY MAPLE ​ 
• LEMON & GARLIC 

Tony's smoked salmon portions are brined to perfection using a blend of select ingredients.

The salmon is then, slowly roasted lightly smoked with natural hardwoods.

DARK OAK SMOKED BEEF MARROW BONES FOR A GREAT DOG TREAT