Tony &Sons'Seafood

​​How to Find  Us

RETAIL MARKET (OPEN TO THE PUBLIC)


  • TUESDAY 9-2
  • WEDNESDAY 9-5
  • THURSDAY 9-6
  • FRIDAY 9-6
  • SATURDAY 9-3
  • CLOSED SUNDAY & MONDAY

Give Us a Shout

 copyright © Tony & Sons' Seafood  |  PRIVACY POLICY

TONY'S FAMOUS COOKED SHRIMP IS NOW ALSO AVAILABLE FROZEN!!  

TO HELP STREAMLINE THE HOLIDAY RUSH WE HAVE INVESTED IN THE PROCESS OF INDIVIDUALLY FREEZING AND PACKAGING OUR SHRIMP.  THE COOKED SHRIMP ARE AVAILABLE IN THREE SIZES, 1, 2, OR 3 POUND BAGS.  COMPLETE & EASY THAWING  INSTRUCTIONS WILL BE PROVIDED. 

YOU MAY PURCHASE YOUR SHRIMP EARLY AND BEAT THE HOLIDAY RUSH.  PLEASE CALL FOR MORE INFORMATION OR TO PLACE AN ORDER.

The Eagle Eye II, One of the great fishing vessels that supply us with awesome fresh GRADE A Swordfish.

BUSINESS OPERATING HOURS

JUMBO SIZE 16/20 PER POUND

  • 1 POUND $18.00
  • 2 POUND $35.00
  • 3 POUND $50.00


TONY & SONS' SEAFOOD

639 Main Street Oakville CT 06779 

860-274-3693


Get Fresh With Us!

WHOLESALE DIVISION

(MEMBERS ONLY)


  • MONDAY TO SATURDAY 6 AM - 2 PM

From Rt 8 South:

Merge onto CT-8 S toward WATERBURY. 14.8 miles 
Take EXIT 37 toward CT-262 / WATERTOWN.  
Turn LEFT onto ECHO LAKE RD. 
Turn RIGHT onto CT-262 
LEFT onto FROST BRIDGE RD. 
Turn RIGHT onto SYLVAN LAKE RD.
Turn LEFT onto FALLS AVE. 
Turn RIGHT onto WATERTOWN AVE / CT-73. 
Continue to follow CT-73. 0.7 miles 
You found us at 639 Main St Oakville, CT 06779

From Rt 8 North and I-84 East or West:

From I-84, take Ct-8 North.
Take EXIT 35 on left onto CT-73. Watertown.
Continue on CT-73 to Main Street Oakville.

FISH FRY - TAKE OUT ONLY 

(OPEN TO THE PUBLIC)


  • THURSDAY 11-5:45
  • FRIDAY        11-5:45
  • SATURDAY  11-2:45

RETAIL STORE

860-274-3693 PRESS 1


WHOLESALE BUSINESS 

860-274-3693 PRESS 2


FISH FRY

860-274-3693 PRESS 3


www.tonyandsonsseafood.com