LOBSTER, MAINE LOBSTER, LOBSTER MEAT, COOKED LOBSTER

Tony & Sons’ Seafood Celebrates 20 Years of Freshness, Family, and Community Under Current Ownership.

DECEMBER 13, 2005

Tony &Sons'Seafood

Get Fresh With Us!

This photo takes us all the way back to our early days — a reminder of where it started, why it started, and the family spirit that has guided us every step of the way.

🦞 Freshly Cooked Lobster Meat

Naked Lobster Meat is one of Tony & Son’s best-selling cooked lobster items.
All 100% American Lobster sourced from the Gulf of Maine, cooked to perfection and hand picked daily.

If you’re planning to make lobster rolls, include lobster meat in a favorite recipe, or simply enjoy it warmed in butter, this is the item you’re looking for!

How Our Naked Lobster Is Sold

Fresh: Tail, Claw, or Mixed
Frozen: Claw, Knuckle & Tail
Frozen: 100% Tail
Frozen: Claw, Knuckle & Leg

Please call to reserve.
Our Naked Lobster is made in small batches and tends to sell out daily.

What is the difference between Maine and Connecticut lobster roll?

The few hours' drive between the two states separates their lobster roll styles by a world. “People have deep allegiances,” to their favorite places and preferred style.

In Maine, that's traditionally cold lobster meat, while in Connecticut, it's warm.

While the origin of Maine lobster sandwiches is murkier than the Atlantic, the original, warm lobster roll came from the now shuttered Perry’s in Milford, Connecticut—though it was prepared differently than the lobster rolls of today—which started serving them in 1926, according to Sally Lerman, the author of Lobster Rolls of New England and self-proclaimed “lobster gal.”

2-2.5LB....$ 17.99 a pound

3 LB -4LB.... MARKET

Inshore and offshore, we work with Lobstermen throughout

New England and the Gulf of Maine to ensure we have a steady supply of live North American Lobsters year round in our clean cold OCEAN WATER LOBSTER POND.

TASTE THE DIFFERENCE!!

Our selection of live Maine lobsters are market priced and available Live, Stuffed, Cooked or Naked. Sizes range from 1.15 pounds to 15 pounds.

(LOBSTERS OVER 6 POUNDS ARE A SPECIAL ORDER)

Lobster Halves are the most popular lobsters in our area. They weigh between 1.5 to 1.65 pounds. The Halves are perfect as a main course, steamed, boiled, bake stuffed or grilled.

Lobster Chix are the smallest lobsters available for sale in Connecticut weighing 1 to 1.20 pounds. The perfect lobster for surf & turf or the family lobster bake.

Lobster Quarters are just a bit larger then the chic, weighing between 1.25 and 1.35 pounds. This size is one of the most popular in our area. Perfect for steaming, stuffing or grilling.

JUMBOS

STORING YOUR LOBSTERS AT HOME

In a fridge, keep lobsters as cold as possible in an open container such as a cardboard box. Pack them with seaweed or damp newspaper to keep them moist but not wet. Never store them on ice or in tap water, as the fresh water will kill them.

ALL LOBSTERS ARE SOLD BY THE POUND, NOT EACH

ALL OF OUR LOBSTERS ARE WILD CAUGHT FROM THE GULF OF MAINE!

2 - 2 1/2

The available quantity of each type varies at all times, prices subject to change without notice, we have the right to limit.

1 1/4LB...$ 15.99 a pound

Lobster Selects are the best, full of meat and weighing between 2 to 2.65 pounds. These lobsters are perfect for the lobster lover or a special occasion. If you love a baked stuffed lobster, this is the one!

NAKED LOBSTER MEAT!

The available quantity of each size lobster varies at all times throughout the seasons, Please call us to reserve your favorite selection.

1 1/2LB...$ 16.99 a pound

WHY DO OUR LIVE LOBSTERS TASTE SO GOOD?

We are often asked, “Why do your live lobsters taste so good?” and “What makes your lobsters so sweet?”

The simple answer is — the locations in Maine where we source our lobsters.
Cold, clean Maine waters produce the sweetest, most tender lobster meat found anywhere.

Another key reason is how we care for them once they arrive.

OCEAN WATER — NOT CHEMICAL TANKS

At Tony’s, our lobsters are never stored in chemical or artificial tanks.
Our lobsters live in the Atlantic Ocean until they’re caught, then picked up by us and shipped directly to our store.

Once they arrive, we hand-place each one into our 2,000-gallon ocean water lobster pond — the next best thing to the open sea.

TASTE THE DIFFERENCE!!

WHAT TO LOOK FOR WHEN BUYING LOBSTERS

When purchasing lobsters elsewhere, ask if the tank water is ocean water or aquarium water.
If they can’t answer that question — think twice before eating them.

If you see “sale” lobsters sitting in bags or coolers alongside other raw foods like chicken, beef,

or pork, those lobsters are stressed and dying from lack of water and air.
The result? Compromised taste and texture.

You truly get what you pay for — think about what you’re eating!

DRY WEIGHT VS. WET WEIGHT

Wet Weight: The weight of a live lobster freshly removed from a pond or tank.
Dry Weight: The weight of a lobster that has been kept out of water,

allowing it to drain — losing both its natural flavor and vitality.

At Tony & Sons’ Seafood, we stand by one promise —
Fresh, natural, and ocean-pure lobsters… every time.

1 1/4

-LIVE LOBSTER PRICES 11-12-25