​​​Tony &Sons'Seafood

Get Fresh With Us!

 copyright © Tony & Sons' Seafood  |  PRIVACY POLICY

CLASS OF 2024

WOODBURY, CT

CLASS OF 2020

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  • SUNSET GRILLE, WATERTOWN
  • The Local Gourmet, Southbury
  • Litchfield Catering & Deli, Bantam
  • The Grand Oak Villa, Watertown
  • Jimmies of Watertown​
  • ​Anthony's Pizza, Oakville​​
  • Constantine's Restaurant, Woodbury​
  • Sawyers Bar & Grill, Torrington
  • ​Wood's Pit BBQ & Mexican Restaurant, Bantam
  • ​​​​Nick's Country Kitchen, Bethlehem
  • Mario's Pizza Italian Restaurant, Waterbury
  • Sasso's Coal Fired Pizza, Torrington
  • ​Roma's Restaurant, Oakville
  • EAST COAST CLAMBAKES & CATERING​​​​​​​

🎉 TONY’S FAMOUS COCKTAIL SAUCE! 🎉
Made right here in our store with fresh horseradish, lemons, and hot sauce! 🔥

Not just for shrimp — try adding a spoonful to your next Bloody Mary! 🍤🍹

💥 In the last 3 weeks of the year alone, we sell over 100 gallons of our famous sauce!
Since we started, we’ve sold more than 22,680 gallons — and counting! 🙌

Come grab a container and taste why everyone loves Tony’s Cocktail Sauce!


CLASS OF 2024

@tonyseafood3693



Our Family’s Proud Military Heritage

Did you know our family has proudly served in every branch of the United States military?
Both sides of our family share a remarkable history of service — beginning with the American Revolutionary War and continuing through every major American conflict, including Operation Enduring Freedom in Afghanistan.

Over the generations, our family members have earned six Purple Hearts, Bronze Stars, a Silver Star, and many other honors for bravery and sacrifice. One family member, an airman during World War II, was taken prisoner of war and survived the Nazi death march — a powerful reminder of courage and endurance.

Our family’s story goes back even further. Before America was a nation, we fought in the French and Indian War (1760s) for England. Just a decade later, we stood with George Washington in 1775, fighting for the birth of the United States of America.

We carry that same spirit of dedication, honor, and hard work into everything we do — from serving our country to serving our community the freshest seafood possible.


TONY'S TOP RESTAURANT SUPPORTERS

RESTAURANT'S THAT WANT THE BEST FOR THIER CUSTOMERS. ASK IF THE FISH IS FROM TONYS!

Thank you for supporting our Restaurant Customers! #keepitlocal 

TONY’S TOP 10 SEAFOOD HOLIDAY FAVORITES


1️⃣ Jumbo Stuffed Shrimp
Hand-prepared the traditional way. Over 8,000 made each holiday season. Oven-ready trays with cooking directions.

2️⃣ Fresh Naked Lobster Meat
100% Gulf of Maine lobster, hand-picked daily. Perfect for lobster rolls, recipes, or warmed in butter.

3️⃣ Shrimp Cocktail
Tony’s famous shrimp cocktail paired with our store-made cocktail sauce featuring fresh horseradish.

4️⃣ Salt Cod, Jumbo Size
Premium Jumbo, Wild Caught Canadian Cod Fillets. 

5️⃣ All-Natural Sea Scallops
Chemical-free, sweet, and tender. Fantastic for pan-searing or holiday pasta dishes.

6️⃣ Fresh Fish Fillets
Hand-selected daily: Haddock, Scrod, Cod Loins, Grey Sole, Prime Cuts of Salmon, Halibut, Swordfish and much more.

7️⃣ Double Stuffed Clams
House-made, generously stuffed, and easy to heat and serve for gatherings.

8️⃣ Smelts, Fresh Water
Sweet and small, perfect for frying, a holiday traditional favorite.

9️⃣ Squid, Rhode Island
Fresh or frozen,  wild caught from Rhode Island. Cleaned and ready to cook. 

🔟 Live Maine Lobsters and Maine Lobster Tails
Stored in our 2,000-gallon ocean-water lobster pond. Premium cold-water lobster tails—great for holiday dinners or surf & turf. Taste the Difference!

Tony & Sons' Seafood Established 1982

​About Tony & Sons' Seafood

Family Owned & Operated for Over 40 Years
Located in the heart of Connecticut’s beautiful Litchfield County, Tony & Sons' Seafood has been proudly serving our community with the freshest, highest-quality seafood for more than four decades.

Retail Market
Our Retail Store is open Tuesday through Saturday, offering a wide selection of fresh seafood.
Don’t miss our Fresh Fish Fry, available Thursday through Saturday from 11:00 AM until closing — a local favorite!

Wholesale Division
Our Wholesale Business operates Monday through Saturday, providing top-quality seafood to restaurants, markets, and institutions across the region.

Our Commitment to Freshness
At Tony & Sons’, we believe freshness starts at the source. Every delivery is personally selected by us — no middlemen, no guesswork.

Each trip to the seafood market begins with our FDA-certified refrigerated truck. Once there, we hand-inspect and select only from the “top catch”, ensuring the seafood that reaches you is the best available.

Why Choose Tony & Sons?

We proudly offer:

  • Hand-cut fish fillets
  • All-natural sea scallops
  • Live Maine lobsters
  • Shellfish from New England’s finest fishing grounds
  • Many other wild-caught, all-natural seafoods


So on your next trip to a fish market, ask where the fish is from.
If they can’t tell you — come see us. We can.

CLASS OF 2025